Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the fresh lime juice and mix well to prevent browning and add flavor.
- 4
Mix in Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and jalapeño (if using) to the bowl. Fold gently to combine.
- 5
Season the Guacamole
Add salt and black pepper to taste. Adjust seasoning as needed.
Tortilla Chips Preparation
- 6
Cut Tortillas
Stack the corn tortillas and cut them into triangles.
- 7
Heat Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat.
- 8
Fry the Chips
Once the oil is hot, add a few tortilla triangles at a time. Fry until they are golden brown and crispy, about 2-3 minutes.
- 9
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While still warm, sprinkle with salt to taste.
