Jul 14 2026
Restaurants›Copper Rill Restaurant›German Chocolate Cake Recipe

German Chocolate Cake Recipe

Inspired by Copper Rill Restaurant
Time2h
Serves12

Make German Chocolate Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Layers

Coconut-Pecan Frosting

Chocolate Frosting

Method

Cake Layers

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.

  4. 4

    Combine and Mix

    Add the wet ingredients to the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth.

  5. 5

    Bake the Cakes

    Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool the Cakes

    Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

Coconut-Pecan Frosting

  1. 7

    Prepare the Frosting

    In a saucepan over medium heat, combine the granulated sugar, evaporated milk, butter, and egg yolks. Cook while stirring constantly until the mixture thickens, about 10-12 minutes.

  2. 8

    Add Coconut and Pecans

    Remove the saucepan from heat and stir in the coconut flakes, chopped pecans, and vanilla extract. Allow the frosting to cool before using.

Chocolate Frosting

  1. 9

    Make the Chocolate Frosting

    In a mixing bowl, cream together the softened butter and cocoa powder until smooth.

  2. 10

    Add Powdered Sugar and Milk

    Gradually add the powdered sugar and milk, mixing well until the frosting reaches a spreadable consistency. Stir in the vanilla extract.

Assembly

  1. 11

    Layer the Cakes

    Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of coconut-pecan frosting on top.

  2. 12

    Add Second Layer

    Place the second cake layer on top of the first layer and spread the chocolate frosting over the entire cake.

  3. 13

    Finish and Serve

    Decorate the top with any remaining coconut-pecan frosting and serve slices to enjoy your delicious German Chocolate Cake.

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