Crispy Calamari Recipe
Served with a spicy aioli and lemon.
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Ingredients
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Calamari
Spicy Aioli
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Calamari
Add the cleaned calamari rings to the flour mixture and toss until all the rings are evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli Preparation
- 5
Make the Aioli
In a small bowl, combine the mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt. Mix well until smooth and evenly combined.
