Chicken Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
While the pasta is cooking, season the chicken breasts with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing into strips.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Assembly
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine and Alfredo sauce. Toss until the pasta is evenly coated.
- 5
Serve
Plate the pasta and top with sliced grilled chicken. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
