Cheesecake With Chocolate, Caramel Or Raspberry Sauce Recipe
Make Cheesecake With Chocolate, Caramel Or Raspberry Sauce Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Sauces
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Mix Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
Cheesecake Filling Preparation
- 4
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add in the granulated sugar and sour cream, mixing until fully incorporated.
- 6
Add Vanilla and Eggs
Add the vanilla extract and eggs one at a time, mixing well after each addition until smooth.
- 7
Pour into Crust
Pour the cheesecake filling over the cooled crust, spreading it evenly.
- 8
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 9
Cool and Chill
Once done, turn off the oven, crack the door, and let the cheesecake cool for about an hour before transferring it to the refrigerator. Chill for at least 4 hours or overnight.
Sauce Preparation
- 10
Prepare Sauces
While the cheesecake is chilling, prepare your desired sauces by warming them slightly or serving them at room temperature.
