Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop Tomatoes
Dice the 4 medium tomatoes into small cubes and place them in a mixing bowl.
- 2
Prepare Basil
Chop the fresh basil leaves roughly and add them to the bowl with the tomatoes.
- 3
- 4
Mix Ingredients
Drizzle 2 tablespoons of olive oil over the tomato mixture. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix all the ingredients well and set aside to let the flavors meld.
Preparing the Bread
- 5
Slice the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 6
Toast the Bread
Arrange the baguette slices on a baking sheet and toast in the preheated oven for about 5-7 minutes or until golden brown.
Assembly
- 7
Top the Bread
Remove the toasted baguette slices from the oven. Spoon the tomato and basil mixture generously onto each slice.
- 8
Drizzle with Balsamic Glaze
Finally, drizzle 2 tablespoons of balsamic glaze over the top of each bruschetta before serving.
