Jul 14 2026
Restaurants›Copper Rill Restaurant›Berry Basil Margarita Recipe

Berry Basil Margarita Recipe

Inspired by Copper Rill Restaurant
Time30m
Serves4

Make Berry Basil Margarita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glasses

    Begin by rimming the glasses with salt or sugar. To do this, run a lime wedge around the rim of each glass and then dip the rim into a plate of salt or sugar. Set the glasses aside.

  2. 2

    Make the Berry Basil Mixture

    In a blender, combine the fresh raspberries, fresh strawberries, and fresh basil leaves. Blend until smooth, then strain the mixture through a fine mesh sieve into a bowl to remove the seeds and pulp.

  3. 3

    Mix the Margarita

    In a large pitcher, combine the strained berry basil mixture with the tequila, lime juice, and simple syrup. Stir well until all ingredients are fully incorporated.

  4. 4

    Add Ice

    Fill the prepared glasses with ice, then pour the margarita mixture over the ice until the glasses are filled.

Garnishing and Serving

  1. 5

    Garnish the Drinks

    Top each margarita with a few whole raspberries, a couple of strawberry slices, and a basil leaf for garnish.

  2. 6

    Serve Immediately

    Serve the Berry Basil Margaritas immediately and enjoy this refreshing cocktail!

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