Sangria Flight Recipe
Recipe information
Make Sangria Flight in just 2h . Strawberry Fields, Papa Don't Peach, Raspberry Beret, Rum In Da Coconut
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Strawberry Fields
Papa Don't Peach
Raspberry Beret
Rum In Da Coconut
Strawberry Fields
1. Prepare Strawberries
Wash and slice the fresh strawberries.
2. Mix Ingredients
In a large pitcher, combine the sliced strawberries, red wine, orange juice, and sugar. Stir well to dissolve the sugar.
3. Chill
Refrigerate the mixture for at least 2 hours to allow the flavors to meld.
Papa Don't Peach
5. Prepare Peaches
Wash and slice the fresh peaches.
6. Mix Ingredients
In another pitcher, combine the sliced peaches, white wine, lemon juice, and peach schnapps. Stir to mix.
7. Add Mint
Gently crush the mint leaves and add them to the pitcher.
8. Chill
Let the mixture chill in the refrigerator for at least 2 hours.
9. Serve
Serve over ice, garnished with additional mint leaves if desired.
Raspberry Beret
10. Prepare Raspberries
Wash the fresh raspberries gently.
11. Mix Ingredients
In a pitcher, combine the raspberries, rosé wine, lime juice, and simple syrup. Stir gently.
12. Chill
Allow the mixture to chill in the refrigerator for at least 2 hours.
13. Serve
Before serving, add soda water. Serve in glasses over ice.
Rum In Da Coconut
14. Mix Ingredients
In a pitcher, combine coconut water, light rum, pineapple juice, and coconut cream. Stir well.
15. Add Shredded Coconut
Stir in the shredded coconut.
16. Chill
Refrigerate for at least 1 hour to chill.
17. Serve
Serve in glasses over ice, garnished with additional shredded coconut if desired.
Local Coupons
No local coupons found for this recipe's ingredients.