Sangria Flight Recipe
Strawberry Fields, Papa Don't Peach, Raspberry Beret, Rum In Da Coconut
Was this page helpful?
Help improve this recipe for others.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Strawberry Fields
Papa Don't Peach
Raspberry Beret
Rum In Da Coconut
Method
Strawberry Fields
- 1
Prepare Strawberries
Wash and slice the fresh strawberries.
- 2
Mix Ingredients
In a large pitcher, combine the sliced strawberries, red wine, orange juice, and sugar. Stir well to dissolve the sugar.
- 3
Chill
Refrigerate the mixture for at least 2 hours to allow the flavors to meld.
- 4
Papa Don't Peach
- 5
Prepare Peaches
Wash and slice the fresh peaches.
- 6
Mix Ingredients
In another pitcher, combine the sliced peaches, white wine, lemon juice, and peach schnapps. Stir to mix.
- 7
Add Mint
Gently crush the mint leaves and add them to the pitcher.
- 8
Chill
Let the mixture chill in the refrigerator for at least 2 hours.
- 9
Serve
Serve over ice, garnished with additional mint leaves if desired.
Raspberry Beret
- 10
Prepare Raspberries
Wash the fresh raspberries gently.
- 11
Mix Ingredients
In a pitcher, combine the raspberries, rosé wine, lime juice, and simple syrup. Stir gently.
- 12
Chill
Allow the mixture to chill in the refrigerator for at least 2 hours.
- 13
Serve
Before serving, add soda water. Serve in glasses over ice.
Rum In Da Coconut
- 14
Mix Ingredients
In a pitcher, combine coconut water, light rum, pineapple juice, and coconut cream. Stir well.
- 15
Add Shredded Coconut
Stir in the shredded coconut.
- 16
Chill
Refrigerate for at least 1 hour to chill.
- 17
Serve
Serve in glasses over ice, garnished with additional shredded coconut if desired.
