Cooper's Hawk Smashed Sliders Recipe
King's Hawaiian Pretzel Bun, Crispy Cheese Crust, Applewood Smoked Bacon, Caramelized Onion Dip, Shaved Pickle
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Ingredients
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Buns
Cheese Crust
Bacon & Onions
Caramelized Onion Dip
Pickles
Method
Prepare Cheese Crust
- 1
Make the Cheese Mixture
In a bowl, combine shredded cheddar, mozzarella, and grated Parmesan cheese. Mix well and set aside.
- 2
Bake the Cheese Crust
Preheat your oven to 375°F (190°C). Spread the cheese mixture on a baking sheet lined with parchment paper, forming a rectangle. Bake for 10-12 minutes, or until golden and crispy. Allow to cool slightly, then cut into 4 pieces to fit the sliders.
Cook Bacon and Onions
- 3
- 4
Caramelize the Onions
In the same skillet, add 1 tablespoon of butter. Add the thinly sliced onions and sauté over medium-low heat until they are soft and caramelized, about 15-20 minutes.
Prepare Caramelized Onion Dip
- 5
Mix the Dip
In a bowl, mix together sour cream, mayonnaise, Dijon mustard, salt, black pepper, and the caramelized onions. Stir until well combined.
Assemble Sliders
- 6
Build the Sliders
Slice the King's Hawaiian pretzel buns in half. On the bottom half of each bun, place a piece of the crispy cheese crust, followed by a slice of bacon, a generous spoonful of caramelized onion dip, and a handful of shaved pickles. Top with the other half of the bun.
