Classic Tomato Bruschetta Recipe
Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
- 3
Prepare the Tomatoes
While the baguette is toasting, chop the fresh tomatoes into small cubes and place them in a mixing bowl.
- 4
Season the Tomatoes
Add salt, black pepper, and the remaining extra virgin olive oil to the tomatoes. Gently mix to combine.
- 5
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven. Spoon the seasoned tomato mixture onto each slice.
- 6
Add Burrata and Basil
Tear the burrata cheese into small pieces and place them on top of the tomatoes. Garnish with fresh basil leaves.
- 7
Drizzle with Balsamic Glaze
Finally, drizzle the balsamic glaze over the bruschetta just before serving for added flavor.
