Chopped Wedge Salad Recipe
Recipe information
Make Chopped Wedge Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Base
Toppings
Dressing
Preparation
1. Chop the Lettuce
Remove the core from the iceberg lettuce and chop it into bite-sized pieces. Place in a large salad bowl.
2. Prepare the Vegetables
Halve the cherry tomatoes, peel and slice the cucumber into half-moons, and thinly slice the red onion. Add all the vegetables to the salad bowl with the lettuce.
Add Toppings
3. Add Bacon and Cheese
Sprinkle the bacon bits and blue cheese crumbles over the chopped lettuce and vegetables.
4. Garnish with Chives
Chop the chives finely and sprinkle on top of the salad.
Make the Dressing
5. Combine Dressing Ingredients
In a small mixing bowl, combine mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and garlic powder. Mix until well combined.
6. Season the Dressing
Add salt and black pepper to the dressing to taste. Mix again until fully incorporated.
Serve the Salad
7. Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.
8. Enjoy
Serve immediately and enjoy your fresh chopped wedge salad!
Local Coupons
No local coupons found for this recipe's ingredients.