Chopped Wedge Salad Recipe
Make Chopped Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Chop the Lettuce
Remove the core from the iceberg lettuce and chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, peel and slice the cucumber into half-moons, and thinly slice the red onion. Add all the vegetables to the salad bowl with the lettuce.
Add Toppings
- 3
Add Bacon and Cheese
Sprinkle the bacon bits and blue cheese crumbles over the chopped lettuce and vegetables.
- 4
Garnish with Chives
Chop the chives finely and sprinkle on top of the salad.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small mixing bowl, combine mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and garlic powder. Mix until well combined.
- 6
Season the Dressing
Add salt and black pepper to the dressing to taste. Mix again until fully incorporated.
Serve the Salad
- 7
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.
- 8
Enjoy
Serve immediately and enjoy your fresh chopped wedge salad!
