Caesar Salad Recipe

Time30m

Serves4

Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Chop Lettuce
Begin by washing the romaine lettuce thoroughly under cold water to remove any dirt or debris. Pat it dry with a clean towel, then chop it into bite-sized pieces.
2
Prepare Croutons
If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut stale bread into cubes, toss with olive oil, garlic powder, and season with salt and pepper, then bake in a preheated oven at 375°F (190°C) until golden and crunchy, about 10-15 minutes.

3
Combine Ingredients
In a medium bowl, whisk together the olive oil, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic until smooth and well combined.
4
Season the Dressing
Taste the dressing and season with salt and freshly ground black pepper according to your preference. Mix again to incorporate the seasonings.

5
Combine Salad Ingredients
In a large salad bowl, add the chopped romaine lettuce and croutons.
6
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to coat the lettuce and croutons evenly with the dressing.
7
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.