RecipesCooper's Hawk Winery & RestaurantCaesar Salad

Caesar Salad Recipe

inspired by

@coopershawkwineryrestaurant

Oct 24 2025

30m

Serves 4

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Recipe information

Make Caesar Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Salad Base

Dressing

Preparation

Preparing the Salad Base

1. Wash and Chop Lettuce

Begin by washing the romaine lettuce thoroughly under cold water to remove any dirt or debris. Pat it dry with a clean towel, then chop it into bite-sized pieces.

2. Prepare Croutons

If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut stale bread into cubes, toss with olive oil, garlic powder, and season with salt and pepper, then bake in a preheated oven at 375°F (190°C) until golden and crunchy, about 10-15 minutes.

Making the Dressing

3. Combine Ingredients

In a medium bowl, whisk together the olive oil, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic until smooth and well combined.

4. Season the Dressing

Taste the dressing and season with salt and freshly ground black pepper according to your preference. Mix again to incorporate the seasonings.

Assembling the Salad

5. Combine Salad Ingredients

In a large salad bowl, add the chopped romaine lettuce and croutons.

6. Add Dressing

Drizzle the prepared dressing over the salad and toss gently to coat the lettuce and croutons evenly with the dressing.

7. Serve

Serve immediately, garnishing with additional Parmesan cheese if desired.

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