Blood Orange Pineapple Margarita recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsCooper's Hawk Winery & RestaurantBlood Orange Pineapple Margarita Recipe

Blood Orange Pineapple Margarita Recipe

Time10m
Serves1

Sauza Silver Tequila, Triple Sec, Lime Juice, Blood Orange

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    If desired, rim your glass with coarse sea salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of coarse sea salt. Set the glass aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of Sauza Silver Tequila, 1 oz of Triple Sec, 1 oz of fresh lime juice, 2 oz of blood orange juice, and 1 oz of pineapple juice.

  3. 3

    Shake the Cocktail

    Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. Optionally, you can serve it straight up without ice in a chilled glass.

  5. 5

    Garnish

    Garnish the drink with a slice of blood orange and a lime wedge. Serve immediately.

More from Cooper's Hawk Winery & Restaurant