Blood Orange Pineapple Margarita Recipe
Recipe information
Make Blood Orange Pineapple Margarita in just 10m. Sauza Silver Tequila, Triple Sec, Lime Juice, Blood Orange
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Ingredients
Main Ingredients
Garnish
Preparation
1. Prepare the Glass
If desired, rim your glass with coarse sea salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of coarse sea salt. Set the glass aside.
2. Mix the Ingredients
In a cocktail shaker, add 2 oz of Sauza Silver Tequila, 1 oz of Triple Sec, 1 oz of fresh lime juice, 2 oz of blood orange juice, and 1 oz of pineapple juice.
3. Shake the Cocktail
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4. Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, you can serve it straight up without ice in a chilled glass.
5. Garnish
Garnish the drink with a slice of blood orange and a lime wedge. Serve immediately.
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