Thanksgiving Desserts Recipe
We have several options available. Orders must be submitted by November 21st.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pumpkin Pie
Pecan Pie
Apple Crisp
Method
Pumpkin Pie
- 1
Prepare the Filling
In a large bowl, mix together pumpkin puree, sugar, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- 2
- 3
Prepare the Crust
Place the pie crust in a 9-inch pie dish and pour the pumpkin filling into the crust.
- 4
Bake
Preheat the oven to 425°F (220°C) and bake the pie for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set.
- 5
Cool and Serve
Let the pie cool before serving. Enjoy your pumpkin pie!
Pecan Pie
- 6
Prepare the Filling
In a large bowl, combine pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract. Mix until well combined.
- 7
Prepare the Crust
Place the pie crust in a 9-inch pie dish and pour the pecan filling into the crust.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake for 60-70 minutes, or until the pie is set and the top is golden brown.
- 9
Cool and Serve
Allow the pie to cool before slicing. Serve your delicious pecan pie!
Apple Crisp
- 10
Prepare the Apples
Peel, core, and slice the apples into thin slices. Toss with sugar, brown sugar, and cinnamon in a large bowl.
- 11
- 12
Assemble
Spread the apple mixture into a greased baking dish and sprinkle the topping evenly over the apples.
- 13
Bake
Preheat the oven to 350°F (175°C) and bake for 30-40 minutes, or until the apples are tender and the topping is golden.
- 14
Cool and Serve
Let the apple crisp cool slightly before serving. Enjoy with ice cream or whipped cream!