Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Press the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, then remove and let cool.
Filling
- 3
Mix the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to beat until well combined.
- 4
Add vanilla and sour cream
Mix in vanilla extract and sour cream until fully incorporated.
- 5
Incorporate eggs
Add eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 6
Add flour
Finally, add the flour and mix until just combined.
- 7
Pour and bake
Pour the filling into the cooled crust and smooth the top. Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly.
Topping
- 8
Add optional toppings
Once the cheesecake has cooled, top with fresh berries and a dollop of whipped cream if desired.