Haddock Recipe
Make Haddock Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the haddock fillets under cold water and pat them dry with paper towels. Mince the garlic cloves.
- 2
Marinate the Haddock
In a large bowl, combine the olive oil, minced garlic, juice of half the lemon, and a pinch of salt and pepper. Add the haddock fillets to the bowl and coat them evenly with the marinade. Let it marinate for about 15 minutes.
- 3
Preheat the Oven
While the fish is marinating, preheat your oven to 400°F (200°C).
- 4
Bake the Haddock
Place the marinated haddock fillets in a baking dish. Squeeze the remaining lemon juice over the fillets and sprinkle with chopped fresh parsley. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- 5