Cod Recipe
Make Cod Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 2
Marinate the Cod
Place the cod fillets in a shallow dish and pour the marinade over the fish. Ensure the cod is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
On a baking sheet, arrange the trimmed asparagus and halved cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
- 5
Bake the Cod
After marinating, place the cod fillets on another baking sheet lined with parchment paper. Bake the cod and vegetables in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the vegetables are tender.
Serving
- 6
Plate the Dish
Once cooked, carefully transfer the cod fillets to serving plates along with the roasted asparagus and cherry tomatoes. Garnish with additional parsley if desired.
- 7
Enjoy!
Serve immediately while hot and enjoy your delicious baked cod with vegetables.