Cool Springs Fish Bar & Restaurant Recipe
Make Cool Springs Fish Bar & Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Side Ingredients
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine the white fish fillets with lemon juice, olive oil, minced garlic, salt, black pepper, and paprika. Ensure the fish is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the marinated fish.
Cooking the Fish
- 3
Bake the Fish
Place the marinated fish fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Preparation of Sides
- 4
Prepare Asparagus
While the fish is baking, bring a pot of water to a boil. Add the trimmed asparagus and cook for about 3-4 minutes until tender but still bright green. Drain and set aside.
- 5
Mix Side Salad
In a bowl, combine the halved cherry tomatoes and crumbled feta cheese. Add the cooked asparagus and drizzle with a little olive oil and a pinch of salt.
Serving
- 6
Plate the Dish
Once the fish is cooked, serve it on a plate with the asparagus and the tomato-feta salad on the side. Garnish with fresh parsley.