Crab Cakes Recipe

Crab Cakes Directions

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix gently to avoid breaking up the crab meat.

2. 2

   Add Binding Ingredients

   Add the beaten egg and bread crumbs to the mixture. Season with salt and black pepper to taste. Mix until all ingredients are well combined, but be careful not to overmix.

3. 3

   Form the Patties

   Using your hands, form the crab mixture into patties, about 1 inch thick. Place the formed patties on a plate or baking sheet lined with parchment paper.

4. 4

   Chill the Patties

   Cover the patties with plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.

5. 5

   Cook the Crab Cakes

   In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the crab cakes to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

6. 6

   Serve

   Remove the crab cakes from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or lemon wedges.