Jul 14 2026
Restaurants›Cool Springs Fish Bar & Restaurant›Termes Espana Spain Recipe

Termes Espana Spain Recipe

Inspired by Cool Springs Fish Bar & Restaurant
Time45m
Serves4

Make Termes Espana Spain Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the red bell pepper and mince the garlic cloves.

  2. 2

    Prepare the Chorizo

    Slice the Spanish chorizo into thin rounds.

Cooking

  1. 3

    Sauté the Chorizo

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chorizo and sauté for about 5 minutes until browned.

  2. 4

    Add Vegetables

    Add the diced bell pepper and minced garlic to the skillet. Cook for another 3-4 minutes until the peppers are softened.

  3. 5

    Add Quinoa and Liquid

    Stir in the quinoa, tomato paste, paprika, salt, and black pepper. Pour in the vegetable broth and bring the mixture to a boil.

  4. 6

    Simmer

    Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.

Serving

  1. 7

    Garnish and Serve

    Fluff the quinoa with a fork. Serve hot, garnished with fresh parsley and lemon wedges on the side.

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