Steamed Pei Mussels Recipe

Time30m

Serves2

One pound of mussels, steamed and tossed in a Coconut and Curry sauce.

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Remove any beards (the fibrous threads) by tugging them out firmly.
2
Check for Freshness
Discard any mussels that are cracked or open and do not close when tapped.

3
Combine Ingredients
In a medium saucepan over medium heat, combine the coconut milk, curry powder, minced garlic, grated ginger, lime juice, salt, and black pepper. Stir well to combine.
4
Heat the Sauce
Bring the sauce to a gentle simmer, stirring occasionally. Let it simmer for about 5 minutes, allowing the flavors to meld together.

5
Steam the Mussels
In a large pot, add the cleaned mussels and pour the coconut and curry sauce over them. Cover the pot with a lid.
6
Cook the Mussels
Heat the pot over medium-high heat and steam the mussels for about 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.

7
Plate the Dish
Using a slotted spoon, transfer the steamed mussels to a serving dish. Drizzle any remaining sauce from the pot over the mussels.
8
Garnish
Sprinkle chopped fresh cilantro on top for garnish. Serve immediately with lime wedges on the side.