Steamed Clams Recipe
Virginia little neck clams, natural juices, butter, and thyme.
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Ingredients
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Clams
Cooking Liquid
Flavorings
Method
Preparation
- 1
Clean the Clams
Rinse the Virginia little neck clams under cold running water to remove any sand or debris. Scrub the shells with a brush to ensure they are clean.
- 2
Soak the Clams
Soak the cleaned clams in a bowl of cold water for about 20-30 minutes to allow them to expel any remaining sand. Drain and rinse again.
Cooking
- 3
Prepare the Cooking Liquid
In a large pot, combine 1 cup of water and 1 cup of dry white wine. Bring the mixture to a gentle boil over medium heat.
- 4
Add Flavorings
Once the liquid is boiling, add 4 tablespoons of unsalted butter, 2 tablespoons of fresh thyme leaves, and 3 minced garlic cloves to the pot. Stir to combine and let it simmer for 2-3 minutes.
- 5
- 6
Season and Serve
Season the steamed clams with 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Serve hot with the cooking liquid drizzled over the clams.