Pineapple Martini Recipe
Fresh pineapple infused clementine vodka, crushed ice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks. You will need about 1 cup of pineapple chunks for the infusion.
- 2
Infuse the Vodka
In a clean glass jar or container, combine the pineapple chunks with the clementine vodka. Seal the jar and let it sit at room temperature for at least 2 hours, or overnight in the refrigerator for a stronger flavor.
- 3
Strain the Vodka
After the infusion time is complete, strain the vodka through a fine mesh sieve or cheesecloth to remove the pineapple chunks. You should have a fragrant, infused clementine vodka.
- 4
Shake the Martini
In a cocktail shaker, add the infused clementine vodka and crushed ice. Shake vigorously for about 15-20 seconds until well chilled.
- 5
Serve
Strain the mixture into a chilled martini glass. Garnish with a mint leaf, a pineapple wedge, and a slice of clementine on the rim.