Mango Martini Recipe
Mango rum, triple sec, peach schnapps, cranberry juice, and pineapple juice.
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Prepare the Mixing Glass
Fill a cocktail shaker or mixing glass with ice to chill the ingredients.
- 2
Measure and Pour
Pour in the 2 oz of mango rum, 1 oz of triple sec, 1 oz of peach schnapps, 1 oz of cranberry juice, and 1 oz of pineapple juice into the mixing glass.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish the cocktail with a fresh mango slice and a maraschino cherry on top.