Jul 14 2026
Restaurants›Cool Springs Fish Bar & Restaurant›Honey Bourbon Salmon Recipe

Honey Bourbon Salmon Recipe

Inspired by Cool Springs Fish Bar & Restaurant
Time50m
Serves4

Marinated and grilled, topped with a sweet honey bourbon sauce.

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Ingredients

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Marinade

For Grilling

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine honey, bourbon, soy sauce, minced garlic, grated ginger, and black pepper. Whisk until well blended.

  2. 2

    Marinate the Salmon

    Place the salmon fillets into the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade, allowing excess marinade to drip off. Place the fillets on the grill skin-side down and cook for about 6-8 minutes.

  3. 5

    Flip and Glaze

    Carefully flip the salmon fillets and brush with additional marinade. Grill for another 4-6 minutes or until the salmon flakes easily with a fork.

  4. 6

    Serve

    Remove the salmon from the grill, garnish with chopped parsley and serve with lemon wedges.

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