Jul 14 2026
Restaurants›Cool Springs Fish Bar & Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cool Springs Fish Bar & Restaurant
Time40m
Serves2

Fresh salmon fillet grilled to perfection, served with vegetables.

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Ingredients

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For the Salmon

For the Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, combine the olive oil, lemon juice, garlic powder, salt, black pepper, and fresh dill (if using). Mix well.

  2. 2

    Add Marinade to Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 15 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, slice the zucchini and bell pepper into bite-sized pieces. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling

  1. 4

    Heat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Once the grill is hot, place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

  3. 6

    Grill the Vegetables

    On a grill-safe tray or skewers, place the seasoned vegetables and grill alongside the salmon for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Remove the salmon and vegetables from the grill. Serve the grilled salmon fillets with the grilled vegetables on the side. Optionally, garnish with a slice of lemon or additional dill.

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