Grilled Center Cut 6 Oz. Filet Mignon Recipe

Time45m

Serves2

Roasted shallots and mushrooms, served with demi glace.

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Ingredients

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1
Prepare Shallots
Peel the shallots and cut them in half lengthwise. Set aside.
2
Prepare Mushrooms
Wipe the mushrooms clean with a damp cloth and slice them into thick pieces.

3
Preheat Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Season the Steak
Brush the filet mignon with olive oil and season generously with salt and black pepper on both sides.
5
Grill the Steak
Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.
6
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes before slicing.

7
Sauté Shallots
In a skillet over medium heat, add a tablespoon of olive oil. Add the shallots cut-side down and sauté for about 3-4 minutes until caramelized.
8
Sauté Mushrooms
Add the sliced mushrooms to the skillet with the shallots. Cook for an additional 5-7 minutes until the mushrooms are tender and browned.

9
Heat the Demi Glace
In a small saucepan, heat the demi glace over low heat. Stir in the fresh thyme and let it simmer for 2-3 minutes.

10
Serve
Slice the filet mignon and plate it alongside the sautéed shallots and mushrooms. Drizzle the demi glace over the top and serve immediately.