Jul 14 2026
Restaurants›Cool Springs Fish Bar & Restaurant›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Cool Springs Fish Bar & Restaurant
Time45m
Serves2

Two soft shell tacos filled with grilled fish, fresh pico de gallo, and chipotle sauce.

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Ingredients

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Taco Filling

Pico de Gallo

Chipotle Sauce

Tacos

Method

Taco Filling

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lime juice, cumin, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let them marinate for about 15 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Grill the fish for about 3-4 minutes on each side or until fully cooked and flaky. Remove from the grill and set aside.

Pico de Gallo

  1. 3

    Make the Pico de Gallo

    In a medium bowl, combine diced tomatoes, red onion, fresh cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.

Chipotle Sauce

  1. 4

    Prepare the Chipotle Sauce

    In a small bowl, mix together mayonnaise, minced chipotle peppers, and lime juice until smooth and well combined. Adjust the seasoning with salt if necessary.

Assemble Tacos

  1. 5

    Assemble the Tacos

    Warm the soft corn tortillas on the grill or in a skillet for about 30 seconds on each side. Flake the grilled fish and place it in the center of each tortilla. Top with pico de gallo and drizzle with chipotle sauce.

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