Fire Roasted Shrimp Recipe
Colossal gulf shrimp, Calabrian chili marinade.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Calabrian Chili Marinade
Method
Preparation
- 1
Clean the Shrimp
Rinse the colossal Gulf shrimp under cold water and remove the shells, leaving the tails intact. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- 2
Make the Marinade
In a medium bowl, combine the Calabrian chili paste, olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk together until well combined.
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade. Toss until the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 4
- 5
Skewer the Shrimp
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- 6
Grill the Shrimp
Place the skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Avoid overcooking to maintain their juiciness.
- 7