Fire Roasted Colossal Gulf Shrimp Recipe
Calabrian chili marinade, and lime.
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Ingredients
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Marinade
Shrimp
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine the Calabrian chili paste, olive oil, lime juice, minced garlic, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Shrimp
Add the colossal Gulf shrimp to the marinade. Ensure each shrimp is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
Grilling Shrimp
- 3
- 4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to prevent burning). Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 5
Garnish and Serve
Once cooked, remove the shrimp from the grill. Transfer them to a serving platter, garnish with chopped cilantro, and serve with lime wedges on the side.