Crab Imperial Stuffed Fish Recipe
Your choice of flounder or rockfish, stuffed with crab imperial, topped with a creamy Newburg sauce.
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Ingredients
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Fish
Crab Imperial Filling
Newburg Sauce
Method
Preparation of the Fish
- 1
Preheat Oven
Ensure your oven is set to the right temperature.
- 2
Prepare Fillets
Make sure the fish is clean and dry before stuffing.
- 3
Arrange Fillets
This will hold the fish while baking.
Crab Imperial Filling
- 4
Mix Crab Imperial Filling
Gently fold the ingredients to avoid breaking the crab meat.
- 5
Stuff Fillets
Ensure each fillet is generously filled with the crab mixture.
Newburg Sauce
- 6
Melt Butter
This will be the base for your sauce.
- 7
Make Roux
This thickens the sauce.
- 8
Add Cream and Wine
Ensure there are no lumps in your sauce.
- 9
Season Sauce
Adjust flavors to your preference.
Assembly and Baking
- 10
Cover with Sauce
This adds flavor and moisture during baking.
- 11
Bake Fish
Check for doneness to avoid overcooking.
- 12
Cool and Serve
This allows the flavors to settle.