Cool Springs Clams Casino (6) Recipe
Virginia little neck clams, topped with crispy bacon, green peppers, and onions. Baked to perfection.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat your oven to 375°F (190°C).
- 2
- 3
- 4
- 5
Mix in the crumbled bacon, breadcrumbs, and half of the Parmesan cheese into the sautéed mixture. Season with salt and black pepper to taste.
Assembling and Baking
- 6
Rinse the clams under cold water and scrub the shells to remove any dirt.
- 7
Place the clams on a baking tray, hinge side up.
- 8
Spoon the bacon and vegetable mixture generously onto each clam.
- 9
Sprinkle the remaining Parmesan cheese on top of the filled clams.
- 10
Bake in the preheated oven for 15-20 minutes, or until the clams are cooked through and the topping is golden brown.
- 11
Remove from the oven and let cool slightly before serving.