Burnt Scallion Cod Fish Recipe
Pan fried, topped with scallions and roasted red pepper tartar.
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Ingredients
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Fish
Tartar Sauce
Garnish
Method
Preparing the Tartar Sauce
- 1
Mix the Ingredients
In a medium bowl, combine the mayonnaise, roasted red peppers, capers, lemon juice, and chopped parsley. Mix well until all ingredients are thoroughly combined. Set aside in the refrigerator to chill.
Cooking the Cod
- 2
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each seasoned cod fillet in the flour, ensuring an even coating. Shake off any excess flour.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
Serving
- 6
Garnish and Serve
Once the cod is cooked, remove it from the skillet and plate it. Top with chopped scallions and serve with the chilled roasted red pepper tartar sauce on the side.