Blackened Day Boat Scallops Recipe

Time30m

Serves4

House seasoning, grilled and topped with gorgonzola cheese.

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Ingredients

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1
Prep the Scallops
Rinse the day boat scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.
2
Season the Scallops
In a bowl, toss the scallops with house seasoning and olive oil until they are evenly coated.

3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
4
Grill the Scallops
Place the seasoned scallops on the grill. Grill for about 2-3 minutes on each side, or until they are blackened and cooked through. They should have a nice char but remain moist inside.

5
Add the Gorgonzola
During the last minute of grilling, sprinkle the gorgonzola cheese over the scallops. Close the grill lid to melt the cheese slightly.
6
Garnish
Once removed from the grill, sprinkle chopped fresh chives over the scallops for garnish.