Baked Stuffed Gulf Shrimp Recipe
Stuffed with crab imperial, baked golden brown.
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Ingredients
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Shrimp
Crab Imperial Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Shrimp
Carefully peel and devein the Gulf shrimp, leaving the tails intact. Use a small knife to create a pocket in the back of each shrimp for stuffing.
Crab Imperial Stuffing
- 3
Mix the Ingredients
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, chopped green onions, chopped parsley, and season with salt and black pepper. Mix until well combined.
- 4
Stuff the Shrimp
Carefully stuff each shrimp pocket with the crab imperial mixture, pressing gently to ensure the stuffing holds.
Baking
- 5
Arrange the Shrimp
Place the stuffed shrimp on a greased baking sheet. Drizzle olive oil over the shrimp, and sprinkle paprika on top for added color.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the stuffing is golden brown.
- 7
Add Butter
In the last 5 minutes of baking, dot the tops of the stuffed shrimp with butter to enhance flavor and richness.
Serving
- 8
Serve
Remove the baked stuffed shrimp from the oven and let them cool for a few minutes. Serve hot, garnished with additional parsley if desired.