Pork Sausage Patties Recipe
Savor the robust flavors of our homemade Pork Sausage Patties, expertly seasoned with a blend of spices that awaken your taste buds. Each patty is crafted from premium cuts of pork, ensuring a juicy and tender bite every time. Perfectly cooked to a golden brown, these patties are a delicious addition to any breakfast or brunch spread, served alongside fluffy scrambled eggs and crispy hash browns for a hearty meal that will keep you satisfied all morning long.
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Ingredients
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Pork Sausage Patties Ingredients
Method
Cooking Instructions
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes. If you like a hint of sweetness, add the maple syrup. Mix well until all ingredients are thoroughly combined.
Shape the Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
Cook the Patties
Heat a skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
Serve
Remove the patties from the skillet and serve warm. Enjoy them on their own or as part of a breakfast sandwich.