Toast + Jam Recipe
Indulge in the perfect breakfast treat with our Toast + Jam, featuring golden-brown, freshly toasted bread slathered with a generous layer of our house-made fruit jam. Each bite offers a delightful crunch followed by a burst of sweet, fruity flavor that awakens your taste buds. It's a simple yet satisfying classic that pairs beautifully with your morning coffee or tea.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Toast the Bread
Place the slices of bread in a toaster and toast them until golden brown.
- 2
Spread Butter
Once toasted, spread butter on one side of each slice of bread while still warm.
- 3
Add Jam
Spread your favorite jam evenly over the buttered side of each slice.
- 4
Serve
Serve immediately and enjoy your toast with jam!