Name: Conner's Kitchen and Bars Cinnamon Cake Donuts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 tbs granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1 tsp salt; 1 cup unsweetened applesauce; 1 cup plant-based milk; 1 tsp vanilla extract; 3 tbs coconut oil, melted

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Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

bourbon butterscotch, cinnamon sugar [vg]

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

Prepare the Donut Pan

In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until well combined.

Mix Dry Ingredients

In another bowl, mix the applesauce, plant-based milk, vanilla extract, and melted coconut oil until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Fill the Pan

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cool

In a small bowl, mix together 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Roll the cooled donuts in the cinnamon sugar until fully coated.

Cinnamon Sugar Coating

all-purpose flour

granulated sugar

baking powder

ground cinnamon

salt

unsweetened applesauce

plant-based milk

vanilla extract

coconut oil, melted

Cinnamon Cake Donuts

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Make Cinnamon Cake Donuts Recipe in just 30m. bourbon butterscotch, cinnamon sugar [vg]

Cinnamon Cake Donuts Recipe

Ingredients

Donut Batter

Method

Baking the Donuts