Jul 14 2026

Side Egg Recipe

Time15m
Serves2

Indulge in our Side Egg, a perfectly cooked egg served sunny-side up, with a golden yolk that oozes flavor with every cut. This delightful addition to your meal is seasoned to perfection, offering a creamy texture that complements any dish. Whether you’re enhancing your breakfast or adding richness to lunch, our Side Egg is a simple yet luxurious treat that elevates your dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the chives finely.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

  3. 3

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  4. 4

    Cook the Eggs

    Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set at the edges.

  5. 5

    Scramble the Eggs

    Using a spatula, gently stir and fold the eggs until they are softly scrambled and cooked to your desired doneness.

  6. 6

    Add Chives

    Once the eggs are cooked, sprinkle the chopped chives over the top and give it a gentle stir.

  7. 7

    Serve

    Remove the eggs from the skillet and serve immediately on a plate.

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