Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch) and soak them in cold water for about 10 minutes to remove excess starch.

2. 2

   Chop the Vegetables

   Dice the onion and bell pepper, and mince the garlic.

3. 3

   Parboil the Potatoes

   Drain the soaked potatoes and place them in a pot of boiling salted water. Cook for about 5-7 minutes until slightly tender but still firm. Drain and set aside.

4. 4

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened (about 3-4 minutes).

5. 5

   Add the Potatoes

   Add the parboiled potatoes to the skillet, along with the minced garlic, paprika, salt, and black pepper. Stir well to combine.

6. 6

   Cook Until Crispy

   Cook the mixture, stirring occasionally, for about 15-20 minutes until the potatoes are golden brown and crispy. Adjust seasoning if necessary.

7. 7

   Serve

   Remove from heat and serve hot as a delicious side dish or breakfast item.