Local Roast Coffee Recipe
Savor the rich, aromatic essence of our Local Roast Coffee, meticulously crafted from the finest beans sourced from local roasters. Each cup is a warm embrace of robust flavors and smooth notes, delivering a perfect balance of boldness and refinement. Whether enjoyed black or with a splash of cream, this coffee is a delightful way to kickstart your day or indulge in a cozy afternoon break.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee Maker
Start by setting up your coffee maker or pour-over system. If using a coffee maker, ensure it's clean and ready for use.
- 2
Measure Coffee and Water
For every cup of coffee you wish to brew, use 1/4 cup of coarse ground coffee. Measure out 4 cups of water for a standard 4-cup brew.
- 3
Add Coffee to Filter
Place the ground coffee in a filter in the coffee maker or in your pour-over system.
- 4
Heat Water
Heat the water to just below boiling, around 200°F (93°C). If using a kettle, allow it to come to a boil, then remove from heat for about 30 seconds.
- 5
Brew the Coffee
Pour the hot water evenly over the coffee grounds in a circular motion to ensure even saturation. Allow it to brew for about 4-5 minutes.
- 6