French Fries Recipe
Crispy golden French fries, perfectly salted and served hot, are the ultimate comfort food. Each fry is hand-cut and fried to perfection, offering a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are sure to delight your taste buds and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prep the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, pepper, and paprika to taste.
- 7
Serve
Serve immediately while hot and crispy.