Coleslaw Recipe
Our creamy coleslaw is a perfect blend of crisp cabbage and crunchy carrots, tossed in a tangy dressing that balances sweetness and zest. Each bite delivers a refreshing crunch, making it the ideal side dish for any meal or a delightful topping for your favorite BBQ sandwich. Experience the classic taste that adds a burst of flavor to your plate!
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine the Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.