Cobb Recipe
Romaine, deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, ranch [gfo,vo,vg]
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing and drying the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Deviled Eggs
Hard boil the eggs, then peel and slice them in half. Remove the yolks and mix them with mayonnaise, mustard, salt, and pepper. Spoon the mixture back into the egg whites.
- 3
- 4
Prepare the Avocado and Vegetables
Slice the avocado and chop the Campari tomatoes and radishes into desired sizes.
- 5
Assemble the Salad
In the large bowl with romaine, layer the deviled eggs, avocado slices, charred corn, chopped tomatoes, sliced radishes, pickled onions, and sunflower seeds.
- 6
Dress the Salad
Drizzle ranch dressing over the salad and toss gently to combine. Serve immediately.