Jul 14 2026
Restaurants›Conner's Kitchen and Bar›Cinnamon Night Recipe

Cinnamon Night Recipe

Inspired by Conner's Kitchen and Bar
Time10m
Serves1

rumchata, fireball, cinnamon cereal rim

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Rim

    Start by crushing the Cinnamon Toast Crunch cereal into fine crumbs. Spread the crumbs on a flat plate.

  2. 2

    Prepare the Glass

    Dip the rim of the glass in honey or corn syrup to make it sticky. Then, roll the rim in the crushed cereal to coat it evenly.

  3. 3

    Mix the Cocktail

    In a shaker filled with ice, combine the RumChata and Fireball Cinnamon Whisky. Shake well until chilled.

  4. 4

    Serve

    Strain the mixture into the prepared glass. Serve immediately and enjoy your Cinnamon Night cocktail!

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