Cheesy Chicken Enchiladas Recipe
Recipe information
Make Cheesy Chicken Enchiladas in just 45m. Avocado, pickled onion, oaxaca cheese, cilantro, tomatillo [gf]
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Ingredients
Main Ingredients
Instructions
1. Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken with half of the Oaxaca cheese, tomatillo salsa, salt, and black pepper. Mix well until the chicken is evenly coated.
2. Assemble the Enchiladas
Preheat the oven to 375°F (190°C). In a pan, lightly warm the corn tortillas until pliable. Lay a tortilla flat, place a portion of the chicken mixture in the center, roll it up, and place it seam side down in a greased baking dish. Repeat with the remaining tortillas and filling.
3. Add Sauce and Cheese
Pour the remaining tomatillo salsa over the rolled enchiladas. Sprinkle the remaining Oaxaca cheese on top.
4. Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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