Restaurants›Conner's Kitchen and Bar›Avocado Toast Recipe

Avocado Toast Recipe

Name: Conner's Kitchen and Bars Avocado Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Artisanal Wheat Bread; 1 whole Ripe Avocado; 2 tablespoons Roasted Pumpkin Seeds; 1 tablespoon Lemon Oil; 1 to taste Salt; 1 to taste Black Pepper; 1 teaspoon Red Pepper Flakes; 1 teaspoon Fresh Lemon Juice

Inspired by Conner's Kitchen and Bar

Time15m

Serves2

artisanal wheat, roasted pumpkin seed, lemon oil

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Ingredients

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Method

Instructions

Toast the Bread

Begin by toasting the artisanal wheat bread slices until they are golden brown and crispy.

Prepare the Avocado

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy.

Season the Avocado

Add the lemon oil, fresh lemon juice, salt, black pepper, and red pepper flakes to the mashed avocado. Mix well to combine.

Assemble the Toast

Spread the seasoned avocado mixture evenly over each slice of toasted bread.

Garnish

Sprinkle the roasted pumpkin seeds on top of the avocado toast for added crunch and flavor.

Serve

Slice the toast in half and serve immediately while still warm.