Veggie Burger Recipe
Black bean and quinoa patty topped with avocado and spicy mayo.
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Ingredients
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Patty Ingredients
Toppings
Serving
Method
Prepare the Quinoa
- 1
Cook the Quinoa
In a small pot, combine 0.5 cups of quinoa with 1 cup of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the water is absorbed. Remove from heat and let it cool.
Make the Patty Mixture
- 2
Combine Ingredients
In a large bowl, mash 1 cup of black beans with a fork or potato masher until mostly smooth. Add the cooked quinoa, 0.25 cups of finely chopped onion, 0.25 cups of finely chopped bell pepper, 2 minced garlic cloves, 1 egg, 1 tsp of cumin, 1 tsp of paprika, 0.5 tsp of salt, and 0.25 tsp of black pepper.
- 3
Add Breadcrumbs
Stir in 0.5 cups of breadcrumbs until the mixture is well combined and can hold its shape.
Form the Patties
- 4
Shape the Patties
Divide the mixture into two equal portions and shape them into patties.
Cook the Patties
- 5
Cook the Patties
Heat a non-stick skillet over medium heat with a little oil. Cook each patty for about 4-5 minutes on each side, or until golden brown and heated through.
Assemble the Burger
- 6
- 7
Build the Burger
On each burger bun, place a cooked patty, top with mashed avocado, and drizzle with spicy mayo.