Chips And Salsa Recipe
Fresh tortilla chips with house-made salsa.
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Ingredients
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Chips
Salsa
Method
Chips
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to form chips.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Fry the Chips
Working in batches, fry the tortilla triangles for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Salsa
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
Add Lime and Season
Stir in lime juice and salt to the vegetable mixture. Adjust the seasoning to taste.
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld before serving.