Truffle Fries Recipe
Fresh-cut fries tossed in truffle oil, topped with parmesan cheese.
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Ingredients
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Potatoes
Oil
Toppings
Method
Preparing the Potatoes
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized sticks, approximately 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the potatoes and pat them dry using paper towels to remove moisture.
Frying the Fries
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
Finishing Touches
- 7
Toss with Truffle Oil
In a large bowl, toss the hot fries with truffle oil, ensuring they are evenly coated.
- 8
Add Seasoning
Sprinkle the grated Parmesan cheese, salt, black pepper, and optional parsley over the fries. Toss gently to combine.
- 9
Serve
Transfer the truffle fries to a serving platter and enjoy hot.